"Thin Biscuit" Dinner

'Thin Biscuit' direct translation from chinese which means "Popiah" over in Penang. Well, we are used to having popiah as a side dish in Penang. But here in Dalian, they have a restaurant to serve 'Thin Biscuit' as a main course !


Here is the shop name. It is actually quite close to my apartment. Just across the main road.

They server you Black Rice Tea when you enter the shop. This tea is brewed from Black Rice. It tasted a bit burnt. But quite nice actually.

Here comes dish number 1. Some been sprouts. "Taugeh" or Tou Ya (Dalian slang)
Some spring onions with prawns. The prawns are fried with the shells still on it. Very hard...
Some long beans...
And these are the 'Thin Biscuit'. We will later use this to 'bandage' the vegetables in it and eat it.

I complaint to me work mates that I am having lack of meat here in Dalian. So they ordered "Mutton Sticks" (which is more like penang satay). It smells so good and the taste... mmm... superb.

This is how you 'bandage' the vegetables in the 'Thin Biscuit'. Hahahaha

Sorry for all these Food Blogs these few times. I am so busy in the office. The only time I get to see Dalian is during meal times.... So for these few days.. FOOD FOOD FOOD !!!